The Room 208 Blog

Westphalian ham, served with pungent mustard, is popular with Germans worldwide. In the middle of the country, a region near the Netherlands known as Wesphalia is famous for spargel , especially white asparagus, and rich, heavy pumpernickel bread. In the center of the country, menus include breads and cereals made with buckwheat and rye flour. Soups of dried beans, such as weisse bohnensuppe Rocket German are also popular. In the north, restaurants in Hamburg and Berlin might feature aalsuppe or eintopf. Germany, similar to the northern and southern styles of cooking in the United States. West Germans continued the traditional German cuisine.