Room 208

Rice was one of the cheapest carbohydrates around besides noodles and sweet potatoes, so we had rice as our daily meals most of the time. Despite not having the best rice cooker, we learnt to love to cook and eating rice without rice cooker. When there was not enough rice left for the family, mum would cook porridge to make sure we could still be full. Sometime, we can finish the white rice in our plate without any side dishes. Even though we don’t have much money those days, but I definitely enjoy my time growing up together in those days.